2kg Mixed of Prime Cuts (Scotch Fillet, Porterhouse, Rump, T-Bone, etc.) & Secondary Cuts (Osso Buco, Short Ribs, Minute Steaks, BBQ Steak, etc.)

1kg Roasts (Silverside, Topside, Blade, Brisket, etc.)

1 x 1000g Lean Mince

1 x 500g Diced Beef

1 x 500g Sausages

2kg Prime Cuts (Scotch Fillet, Porterhouse, Rump, T-Bone, etc.)

2kg Secondary Cuts (Osso Buco, Short Ribs, Minute Steaks, BBQ Steak, etc.)

2kg Roasts (Silverside, Topside, Blade, Brisket, etc.)

2 x 1000g Lean Mince

2 x 500g Diced Beef

2 x 500g Sausages

5kg Prime Cuts (Scotch Fillet, Porterhouse, Rump, T-Bone, etc.)

5kg Secondary Cuts (Osso Buco, Short Ribs, Minute Steaks, BBQ Steak, etc.)

5kg Roasts (Silverside, Topside, Blade, Brisket, etc.)

6 x 1000g Lean Mince

4 x 500g Diced Beef

4 x 500g Sausages

5 x 1000g Lean Mince

1 x 1000g Mixed Bones